STARTERS
45
Edamame
Marinated in chili and garlic top with sea salt
45
55
Bao
Pork belly bao with sriracha, mayo and pickled red onion
55
45
Kimchi
Korean fermented cabbage
45
55
Karaage
Japanese fried chicken served with mayo
55
138
Niboshi Tori Ramen
Sardine & chicken broth topped with; chopped onion, menma, seaweed, chashu, niboshi powder, chili oil and marinated egg
138
140
Spicy Miso Ramen
Pork broth mixed with miso paste, topped with; minced chili pork, scallion, sweet corn, seaweed and marinated egg
140
145
Tonkotsu Ramen
Pork broth mixed with Take's tare, topped with; chashu , scallion, menma, seaweed and marinated egg
145
138
Shoyu Tori Ramen
Chicken broth mixed with Take's tare, topped with; braised chicken breast, scallion, menma, seaweed and marinated egg
138
135
Vegetarian Miso Ramen
Shiitake & kombu broth mixed with miso paste, topped with; pak choi, tofu, scallion, shiitake, seaweed, chilli oil and marinated egg
135
138
Mazemen
Take's tare, chicken fat and chili oil topped with; minced chili pork, scallion, menma, seaweed, katsuobushi and 63° egg, ,
138
Extra
15
Egg
15
25
Noodle
25
30
Chashu (porkbelly)
30
30
Chicken fillet
30
Dessert
65
Matcha Tiramisu
(available Wednesday-Saturday)
65